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What Is The Safe Amount Of Green Tea?

By Tom Nelson


Daytime talk shows and health magazines are advertising tea as an excellent supplement for weight reduction. Because of the growing interest of tea, a lot of people are concerned about the safeness of the supplement. A majority of the press promoting the benefits of tea are usually not identifying enough of the unwanted effects. Fully understanding the potential unwanted effects is essential to be able to take benefits without having unwanted effects.


Like a lot of dietary supplements or prescription drugs, dosage has an important role when it comes to adverse effects. If taken without caution, even the most healthy supplement results in unanticipated reactions. Identical reasoning applies here. Just what exactly is the right amount of tea?

A couple of active components of tea are caffeine and catechin. Both of them help out with taking fat as the source to produce heat which is called thermogenesis. This procedure in return raises metabolism. Enhanced metabolic rate burns fat more rapidly in the body.

There have been quite a few studies on caffeine and how it affects human body. A lot of health experts are claiming usually beyond 500mg of caffeine a day is too much. It could be unhealthy causing adverse reactions which include insomnia, nervousness, restlessness, irritability, stomach upset, fast heartbeat and muscle tremors. Health specialists also acknowledge that sensitivity to caffeine ranges by an individual, but 300mg or less is regarded a good dosage.

In a single cup of tea, there are around 20mg of caffeine. It is not a lot. A cup of coffee possesses about 100mg of caffeine. If tea is the only caffeinated drink taken then it should not be an issue. However when other caffeinated drinks are consumed during the day, then it is important to check the combined daily dosage of caffeine.

Tea researchers carried out laboratory tests about the amount of tea. A daily dosage of 800mg of EGCG was tested with success and with no uncomfortable side effects. One cup of tea possesses roughly 100mg of EGCG, which is 8 cups of tea. A lot of clinical tests indicate more EGCG implies more fat reduction, yet some health specialists warn that a lot of one ingredient from herbal products can be problematic. It is hard to make a definite conclusion based on laboratory studies, yet many health specialists are suggesting 300mg of EGCG is a good dose to consume daily. There are actually safe clinical outcomes using the dose of 300mg against cancer cells and weight reduction.

With the increasing popularity of green tea, additional tests will likely be done. In the meantime, 300mg seems to be a good dosage for both caffeine and EGCG.




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