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Use Soy Products For Hot Flashes

By Annette Caruso


Millions of women suffer unpleasant symptoms of menopause. Complaints of night sweats and sudden waves of heat that can make even the coolest room seem like a sauna are common among women 45 and older. There are prescription drugs for these symptoms, but many women prefer to use Best Soy Products For Hot Flashes. Research has revealed how and why soy helps relieve these problems.

These and other symptoms are caused by a decline in estrogen and other hormones. It is natural for estrogen to decline with age, but the body still needs estrogen to function properly. Progesterone, another hormone, can be used, but this hormone also may be deficient. The pituitary gland reacts by secreting LH, or luteinizing hormone, in an effort to balance the system. However, this hormone does not act like estrogen in the body, and too much of it causes blood vessels in the face, neck, and torso to swell. It also activates sweat glands. This results in excessive perspiration and hot flashes.

Components of soy called isoflavones can replace the missing estrogen and thereby lessen or eliminate this uncomfortable reaction. The isoflavones are phytoestrogens (plant estrogens) that the body will accept. Soybeans are processed to concentrate these phytoestrogens, which are delivered in powders and capsules as supplements.

Genistein is an isoflavone which has been shown to bind to the receptors in the human body which capture estrogen. This substance is sold as a single supplement for menopausal women. It is called a bio-identical hormone, meaning it can replace natural human estrogen.

There are other reasons for using soy foods and supplements besides suppressing annoying symptoms. When the system is low on needed hormones, it will absorb estrogen-like components of plastics and other modern chemicals. By consuming soy products, a woman can protect herself from these prevalent by-products of modern food packaging and processing. Since many of the chemicals are carcinogens, this is a wise practice.

You don't have to take supplements if you consume soybeans as food. To get health benefits, it's important to use whole fermented soy. Tofu, tempeh, and miso are tasty ways to add fermented products to your diet. Soy milk, in contrast, is neither fermented or whole and is not a good source of isoflavones. Neither is the concentrated - or 'isolated' - protein found in energy bars. Look for fermented forms of the bean in the ingredients list of products you buy.

Westerners are not familiar with the fermented foods of the Far East. Supplements have become more popular than the ethnic foods. However, it might be wise to acquire a taste for miso soup and other soy-based delicacies. Foods often contain the whole soybean, which some feel is more healthy than using supplements that isolate and offer only part of the bean.

Not all soybeans are healthy. Most of the beans grown in North America are genetically modified and are grown with heavy applications of herbicides. Reputable vitamin manufacturers and natural food producers will use only organic beans. The organic standards prohibit the application of chemicals to crops.

In addition to adding soybean products to the diet, women can get adequate exercise, drink lots of pure water, eat fresh whole foods, and get enough sleep. Avoiding caffeine and spicy foods can help keep hot flashes and night sweats under control. Menopause doesn't have to be miserable.




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