Patients with disease of the thyroid gland should be under the care of an endocrinologist. Thyroid disease includes conditions such as hyperthyroidism, hypothyroidism and malignant or benign growths on the gland. Some endocrinologists limit their practice to patients with these conditions, since they affect so many people. Your Dallas thyroid doctor and good nutrition will help manage the disease.
Weight management can be very frustrating for these patients. Even with seemingly healthy eating habits, they may experience weight gain or weight loss. Patients may feel like they are doing the right things with the wrong results.
Patients need to appreciate that their first priority is to control the adverse effects of the disease. They should see their doctor, take the prescribed medication and have regular laboratory tests to manage their condition. Maintaining a healthy weight is a good objective, but progress will be slowed by the effects of the malfunctioning gland.
Doctors and dietitians recommend a diet with low fat protein, complex carbohydrates from vegetables and fruit, foods high in fiber and a minimal amount of foods rich in the omega 3 fats. Even staying with these food groups, patients need to control the amount of food intake. Portion size and the amount of calories taken in matter.
Low in calories and high in fiber, vegetables make excellent food choices for anyone. However, it should in the case of patients with thyroid conditions, certain vegetables, namely cauliflower, broccoli and cabbage should be cooked before consumption. If eaten raw, these cruciferous vegetables release a compound that impacts the effectiveness of your prescribed medication.
Regular exercise and proper nutrition help all bodies stay healthy. This goes double for patients with these conditions. Be sure to consult your physician before taking any supplements, such as vitamin B12. They may interfere with your medication. Combining diet, exercise and the care of your trusted physician is the best way to manage your condition.
Weight management can be very frustrating for these patients. Even with seemingly healthy eating habits, they may experience weight gain or weight loss. Patients may feel like they are doing the right things with the wrong results.
Patients need to appreciate that their first priority is to control the adverse effects of the disease. They should see their doctor, take the prescribed medication and have regular laboratory tests to manage their condition. Maintaining a healthy weight is a good objective, but progress will be slowed by the effects of the malfunctioning gland.
Doctors and dietitians recommend a diet with low fat protein, complex carbohydrates from vegetables and fruit, foods high in fiber and a minimal amount of foods rich in the omega 3 fats. Even staying with these food groups, patients need to control the amount of food intake. Portion size and the amount of calories taken in matter.
Low in calories and high in fiber, vegetables make excellent food choices for anyone. However, it should in the case of patients with thyroid conditions, certain vegetables, namely cauliflower, broccoli and cabbage should be cooked before consumption. If eaten raw, these cruciferous vegetables release a compound that impacts the effectiveness of your prescribed medication.
Regular exercise and proper nutrition help all bodies stay healthy. This goes double for patients with these conditions. Be sure to consult your physician before taking any supplements, such as vitamin B12. They may interfere with your medication. Combining diet, exercise and the care of your trusted physician is the best way to manage your condition.
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