In order to determine whether the water from wells is safe for consumption and households, it is prudent that you take a sample to a lab for accurate confirmation on safety. In some cases health problems develop gradually over the years and become fatal once they reach full blast. It is unwise to come into conclusion that your borehole is free from contamination just because the borehole of your neighbor has tested to be safe. Factors such as underground geology including surface, well construction as well as how deep it goes all contribute to aqua safety. It is thus highly advisable that your regularly conduct a well water testing so as to be safe from water borne diseases.
The quality changes seasonally. During the heavy rains, refilling after a long dry spell are some of the key factors that contributes to change in quality of the H2O. It is of great importance to carry out testing and the outcome preserved to be used as reference in the future. Regular testing should be the responsibility of the owner. Testing should be on regular basis.
An ideal step to safety is by ensuring that you fix the cracks on the cover. The water may appear safe and taste normal but several dangerous matters that have no taste or odour may be present, chemicals and bacteria constitute such matters. They may find their entry through septic systems or fertilizer seeps hence contamination of underground water.
Annual tests for bacteria are recommended. Once the well has been contaminated different kinds of diseases that include dysentery, hepatitis, giardiasis and salmonellosis are common. Vomiting, diarrhea and nausea are the most obvious symptoms that come with these diseases. Tests for the coliform bacteria should be done in order to determine the safety from bacteria.
Some of the bacteria do not essentially pose to bring diseases though their existence confirms that the system is already contaminated. In case of presence of coliform, it is recommended to boil the water at first before consuming or cooking and also disinfecting the whole system. The sewage system should be maintained properly so as to reduce the probabilities of fouling the entire well.
If the results turns out as poor indicating pollution then the well ought to be shunned at all cost until the contaminants are identified and treated and resampled thereafter. The results turn to be an immediate concern on health. Supposing any bacteria is recognized an accountability to treat the aqua before drinking or also using it in food preparation must be well taken. Among the available short term solution is boiling before drinking or pouring water guard products.
Long term treatment will be of greater value so as to be safe and in peace with your well. Various methods of effectively treating the well by removing several contaminants are available at disposal. With respect to the identified quality of harms identified the local DWO must be able to give you advice on the best form of treatment. Selecting of devices for treatment to make use of, follow ups and upkeep are what in most cases concerns the private owner.
The time the treatment is done it becomes imperative to do a consistent sampling in a bid to ensure safety methods are met. Long term steps must be aimed at so as to do away with the contaminants in order to ensure a better health and life.
The quality changes seasonally. During the heavy rains, refilling after a long dry spell are some of the key factors that contributes to change in quality of the H2O. It is of great importance to carry out testing and the outcome preserved to be used as reference in the future. Regular testing should be the responsibility of the owner. Testing should be on regular basis.
An ideal step to safety is by ensuring that you fix the cracks on the cover. The water may appear safe and taste normal but several dangerous matters that have no taste or odour may be present, chemicals and bacteria constitute such matters. They may find their entry through septic systems or fertilizer seeps hence contamination of underground water.
Annual tests for bacteria are recommended. Once the well has been contaminated different kinds of diseases that include dysentery, hepatitis, giardiasis and salmonellosis are common. Vomiting, diarrhea and nausea are the most obvious symptoms that come with these diseases. Tests for the coliform bacteria should be done in order to determine the safety from bacteria.
Some of the bacteria do not essentially pose to bring diseases though their existence confirms that the system is already contaminated. In case of presence of coliform, it is recommended to boil the water at first before consuming or cooking and also disinfecting the whole system. The sewage system should be maintained properly so as to reduce the probabilities of fouling the entire well.
If the results turns out as poor indicating pollution then the well ought to be shunned at all cost until the contaminants are identified and treated and resampled thereafter. The results turn to be an immediate concern on health. Supposing any bacteria is recognized an accountability to treat the aqua before drinking or also using it in food preparation must be well taken. Among the available short term solution is boiling before drinking or pouring water guard products.
Long term treatment will be of greater value so as to be safe and in peace with your well. Various methods of effectively treating the well by removing several contaminants are available at disposal. With respect to the identified quality of harms identified the local DWO must be able to give you advice on the best form of treatment. Selecting of devices for treatment to make use of, follow ups and upkeep are what in most cases concerns the private owner.
The time the treatment is done it becomes imperative to do a consistent sampling in a bid to ensure safety methods are met. Long term steps must be aimed at so as to do away with the contaminants in order to ensure a better health and life.
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