One of the most common meals in the world is eggs over easy. A lot of people will typically take it as a meal at breakfast or may choose to eat it as lunch with other foods like bacon, bread or sausages. Anyone can use the following recipe to know how to make eggs over easy.
The simplest method, when preparing this dish, is to use a clean pan for frying and use some oil. A standard choice of oil would be canola oil, but many types of oil would suffice. With any oil of choice, very lightly cover the entire bottom of the pan. The egg should not be swimming in oil. The oil serves only as a means of eliminating the possibility of the egg sticking to the pan.
Keep the heat below the pan at a medium level to avoid burning the eggs while cooking. Crack the egg, being careful to keep the yolk intact, and gently pour into the pan. Add as many eggs as necessary in relation to the number of people being served.
The meal cook should remember not to add the bowl content to the frying pan all at once to avoid breaking the yolks of the eggs in the bowl. The cook may add the content of the bowl a little at a time until all of the content are in the frying pan. The cook will then need to wait for about two minutes for the eggs to fry.
Once these two minutes have passed the heat from the pan will have caused the egg whites to start solidifying. You should note that the solidification of the egg whites will be dependent upon the cooking temperature. At high heats, this process is going to be a lot faster than if the fire is kept at a very low level.
The hardest part with eggs over easy is with the flipping of the eggs in the pan, since this is usually where most people will generally break up their eggs' yolks. The best way to flip the eggs in the pan will be with the use of a big spatula. This should be done very slowly and carefully too in order to avoid breaking the yolks of the eggs.
The cook will need to flip the eggs again to allow their other sides to cook up too. At that point, the heat at the bottom of the frying pan should be lowered in order to avoid burning those other sides since they were slightly cooked before. After the last flip, the cook may then leave the eggs for a while before turning the stove or cooker off.
Ultimately, this is an extremely simple recipe on how to make eggs over easy. It is easy to see that it will take less than fifteen minutes to complete this dish, given how simple it is to do. Serve these eggs with a bit of toasted bread and a cup of coffee or fresh orange juice on the side in order to enjoy an amazing breakfast or brunch.
The simplest method, when preparing this dish, is to use a clean pan for frying and use some oil. A standard choice of oil would be canola oil, but many types of oil would suffice. With any oil of choice, very lightly cover the entire bottom of the pan. The egg should not be swimming in oil. The oil serves only as a means of eliminating the possibility of the egg sticking to the pan.
Keep the heat below the pan at a medium level to avoid burning the eggs while cooking. Crack the egg, being careful to keep the yolk intact, and gently pour into the pan. Add as many eggs as necessary in relation to the number of people being served.
The meal cook should remember not to add the bowl content to the frying pan all at once to avoid breaking the yolks of the eggs in the bowl. The cook may add the content of the bowl a little at a time until all of the content are in the frying pan. The cook will then need to wait for about two minutes for the eggs to fry.
Once these two minutes have passed the heat from the pan will have caused the egg whites to start solidifying. You should note that the solidification of the egg whites will be dependent upon the cooking temperature. At high heats, this process is going to be a lot faster than if the fire is kept at a very low level.
The hardest part with eggs over easy is with the flipping of the eggs in the pan, since this is usually where most people will generally break up their eggs' yolks. The best way to flip the eggs in the pan will be with the use of a big spatula. This should be done very slowly and carefully too in order to avoid breaking the yolks of the eggs.
The cook will need to flip the eggs again to allow their other sides to cook up too. At that point, the heat at the bottom of the frying pan should be lowered in order to avoid burning those other sides since they were slightly cooked before. After the last flip, the cook may then leave the eggs for a while before turning the stove or cooker off.
Ultimately, this is an extremely simple recipe on how to make eggs over easy. It is easy to see that it will take less than fifteen minutes to complete this dish, given how simple it is to do. Serve these eggs with a bit of toasted bread and a cup of coffee or fresh orange juice on the side in order to enjoy an amazing breakfast or brunch.
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